Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

100 grams of cereals ready-to-eat, wheat germ, toasted, plain contains 382 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (52% of your Daily Value), fiber (54% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 100 grams of cereals ready-to-eat, wheat germ, toasted, plain

NutrientValue%DV
Calories382
Fats11g 14%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs50g 18%
Net carbs35g
Fiber15g 54%
Sugar8g
Protein29g
Calcium45mg 4%
Iron9mg 114%
Potassium947mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium320mg 76%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus1146mg 164%
Retinol
Riboflavin (B2)1mg 63%
Selenium
Theobromine
Thiamine2mg 139%
Vitamin A IU103IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 75%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E16mg 107%
Vitamin K4μg 3%
Zinc17mg 152%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes