Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

1 cup of cereals ready-to-eat, wheat germ, toasted, plain contains 432 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (59% of your Daily Value), fiber (61% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 1 cup of cereals ready-to-eat, wheat germ, toasted, plain (113g)

NutrientValue%DV
Calories432
Fats12g 16%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs56g 20%
Net carbs39g
Fiber17g 61%
Sugar9g
Protein33g
Calcium51mg 5%
Iron10mg 128%
Potassium1070mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium362mg 86%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus1295mg 185%
Retinol
Riboflavin (B2)1mg 71%
Selenium
Theobromine
Thiamine2mg 157%
Vitamin A IU116IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E18mg 120%
Vitamin K5μg 4%
Zinc19mg 171%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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