Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

200 grams of cereals ready-to-eat, wheat germ, toasted, plain contains 764 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (104% of your Daily Value), fiber (108% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 200 grams of cereals ready-to-eat, wheat germ, toasted, plain

NutrientValue%DV
Calories764
Fats21g 27%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs99g 36%
Net carbs69g
Fiber30g 108%
Sugar16g
Protein58g
Calcium90mg 9%
Iron18mg 227%
Potassium1894mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium640mg 152%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus2292mg 327%
Retinol
Riboflavin (B2)2mg 126%
Selenium
Theobromine
Thiamine3mg 278%
Vitamin A IU206IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B62mg 150%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E32mg 213%
Vitamin K8μg 7%
Zinc33mg 303%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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