Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

2 cup of cereals ready-to-eat, wheat germ, toasted, plain contains 863 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (117% of your Daily Value), fiber (122% of your Daily Value), and potassium (46% of your Daily Value).

Nutrition Facts

For 2 cup of cereals ready-to-eat, wheat germ, toasted, plain (226g)

NutrientValue%DV
Calories863
Fats24g 31%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs112g 41%
Net carbs78g
Fiber34g 122%
Sugar18g
Protein66g
Calcium102mg 10%
Iron21mg 257%
Potassium2140mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium723mg 172%
Manganese
Niacin13mg 79%
Pantothenic acid
Phosphorus2590mg 370%
Retinol
Riboflavin (B2)2mg 143%
Selenium
Theobromine
Thiamine4mg 315%
Vitamin A IU233IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B62mg 170%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E36mg 241%
Vitamin K9μg 8%
Zinc38mg 342%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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