Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 ³⁄₁₆ cup, diced of cheddar cheese contains 1184 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (197% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ cup, diced of cheddar cheese (292g)

NutrientValue%DV
Calories1184
Fats99g 126%
Saturated fats57g 283%
Trans fats3g
Cholesterol298mg 99%
Sodium1879mg 82%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein70g
Calcium1969mg 197%
Iron0.5mg 6%
Potassium222mg 5%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene248μg
Caffeine0mg
Choline48mg 9%
Copper0.2mg 18%
Fluoride102μg
Folate (B9)76μg 19%
Lycopene0μg
Magnesium79mg 19%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 28%
Phosphorus1380mg 197%
Retinol747μg
Riboflavin (B2)1mg 97%
Selenium83μg 150%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU2900IU
Vitamin A767μg 85%
Vitamin B123μg 107%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K8μg 7%
Zinc10mg 91%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats57g 283%
Monounsaturated fats25g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.4g
Glutamic acid14g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine6g
Lysine3g
Methionine2g
Phenylalanine3g
Proline7g
Serine2g
Threonine3g
Tryptophan2g
Tyrosine3g
Valine4g

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