Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 ½ oz of cheddar cheese contains 288 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (48% of your Daily Value).

Nutrition Facts

For 2 ½ oz of cheddar cheese (71g)

NutrientValue%DV
Calories288
Fats24g 31%
Saturated fats14g 69%
Trans fats1g
Cholesterol72mg 24%
Sodium456mg 20%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein17g
Calcium478mg 48%
Iron0.1mg 1%
Potassium54mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride25μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.3mg 7%
Phosphorus335mg 48%
Retinol181μg
Riboflavin (B2)0.3mg 24%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU704IU
Vitamin A186μg 21%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc2mg 22%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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