Cook Out Cheerwine Float

Carbs 67%Fat 24%Protein 10%
Percent Calories

16 Oz of Cook Out cheerwine float contains 400 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (18% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 16 Oz of Cook Out cheerwine float (454g)

NutrientValue%DV
Calories400
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium300mg 13%
Carbs69g 25%
Net carbs69g
Fiber0g 0%
Sugar67g
Protein10g
Calcium350mg 35%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A525μg 58%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar67g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–