Cheese food

Pasteurized process, swiss

Fat 67%Protein 27%
Percent Calories

50 grams of cheese food (Pasteurized process, swiss) contains 162 Calories The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (36% of your Daily Value) and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 50 grams of cheese food

NutrientValue%DV
Calories162
Fats12g 15%
Saturated fats8g 39%
Trans fats
Cholesterol41mg 14%
Sodium776mg 34%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein11g
Calcium362mg 36%
Iron0.3mg 4%
Potassium142mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 5%
Phosphorus263mg 38%
Retinol117μg
Riboflavin (B2)0.2mg 15%
Selenium8μg 15%
Theobromine
Thiamine0mg 1%
Vitamin A IU428IU
Vitamin A119μg 13%
Vitamin B121μg 48%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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