Cheese food

Pasteurized process, swiss

Fat 67%Protein 27%
Percent Calories

2 oz of cheese food (Pasteurized process, swiss) contains 183 Calories The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (41% of your Daily Value) and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of cheese food (57g)

NutrientValue%DV
Calories183
Fats14g 18%
Saturated fats9g 44%
Trans fats
Cholesterol46mg 15%
Sodium880mg 38%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein12g
Calcium410mg 41%
Iron0.3mg 4%
Potassium161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus298mg 43%
Retinol132μg
Riboflavin (B2)0.2mg 17%
Selenium9μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU485IU
Vitamin A134μg 15%
Vitamin B121μg 54%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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