Cheese food

Pasteurized process, swiss

Fat 67%Protein 27%
Percent Calories

200 grams of cheese food (Pasteurized process, swiss) contains 646 Calories The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (145% of your Daily Value) and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of cheese food

NutrientValue%DV
Calories646
Fats48g 62%
Saturated fats31g 155%
Trans fats
Cholesterol164mg 55%
Sodium3104mg 135%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein44g
Calcium1446mg 145%
Iron1mg 15%
Potassium568mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium56mg 13%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 20%
Phosphorus1052mg 150%
Retinol466μg
Riboflavin (B2)1mg 62%
Selenium32μg 59%
Theobromine
Thiamine0mg 2%
Vitamin A IU1712IU
Vitamin A474μg 53%
Vitamin B125μg 192%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 155%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid9g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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