Cheese quesadilla

restaurant-style, Mexican

Carbs 26%Fat 56%Protein 17%
Percent Calories

200 grams of cheese quesadilla (restaurant-style, Mexican) contains 736 Calories. The macronutrient breakdown is 26% carbs, 56% fat, and 17% protein. This is a good source of protein (57% of your Daily Value), calcium (86% of your Daily Value), and vitamin a (34% of your Daily Value).

Nutrition Facts

For 200 grams of cheese quesadilla

NutrientValue%DV
Calories736
Fats46g 59%
Saturated fats23g 116%
Trans fats2g
Cholesterol–
Sodium1402mg 61%
Carbs48g 18%
Net carbs45g
Fiber3g 12%
Sugar4g
Protein32g
Calcium860mg 86%
Iron3mg 38%
Potassium204mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus694mg 99%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU1036IU
Vitamin A310μg 34%
Vitamin B122μg 82%
Vitamin B60.1mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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