Cheese quesadilla

On The Border (restaurant)

Carbs 25%Fat 58%Protein 17%
Percent Calories

½ serving 1 quesadilla of cheese quesadilla (On The Border (restaurant)) contains 400 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (31% of your Daily Value), fiber (8% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For ½ serving 1 quesadilla of cheese quesadilla (102g)

NutrientValue%DV
Calories400
Fats26g 33%
Saturated fats13g 66%
Trans fats1g
Cholesterol–
Sodium687mg 30%
Carbs25g 9%
Net carbs22g
Fiber2g 8%
Sugar2g
Protein17g
Calcium438mg 44%
Iron2mg 19%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus379mg 54%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 35%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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