Cheese quesadilla

On The Border (restaurant)

Carbs 25%Fat 58%Protein 17%
Percent Calories

2 serving 1 quesadilla of cheese quesadilla (On The Border (restaurant)) contains 1600 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (122% of your Daily Value), fiber (32% of your Daily Value), and calcium (175% of your Daily Value).

Nutrition Facts

For 2 serving 1 quesadilla of cheese quesadilla (406g)

NutrientValue%DV
Calories1600
Fats104g 133%
Saturated fats53g 263%
Trans fats3g
Cholesterol–
Sodium2749mg 120%
Carbs98g 36%
Net carbs90g
Fiber9g 32%
Sugar8g
Protein68g
Calcium1754mg 175%
Iron6mg 77%
Potassium386mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium97mg 23%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus1514mg 216%
Retinol–
Riboflavin (B2)1mg 106%
Selenium–
Theobromine–
Thiamine1mg 78%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 139%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K–
Zinc9mg 86%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 263%
Monounsaturated fats26g
Polyunsaturated fats10g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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