Cheesy Beef Quesadillas

Ingredients

• Beef tenderloin

  raw, separable lean and fat, trimmed to 1/8" fat, all grades

  6 oz or 170g

• Cheddar cheese

  ½ cup, shredded or 57g

• Flour tortillas

  2 tortilla, medium or 92g

• Chili powder

  1 tsp or 3g

• Sour cream

  reduced fat, cultured

  1 tbsp or 15g

• Olive oil

  1 tbsp or 14g

Directions

1. Heat oil in a non-stick skillet over medium-high heat.
2. Add the sliced beef steak to the skillet and sprinkle with chili powder. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through.
3. Remove the beef from the skillet and set aside.
4. Place a flour tortilla in the skillet over medium heat. Sprinkle cheese over half of the tortilla.
5. Add a portion of the cooked beef on top of the cheese.
6. Fold the tortilla in half to cover the filling and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. Repeat steps 4-6 for the remaining tortillas.
8. Serve the quesadillas warm with a dollop of sour cream on the side.