Cheesy Cauliflower Bread
1 serving of cheesy cauliflower bread contains 160 Calories. The macronutrient breakdown is 13% carbs, 52% fat, and 36% protein. This is a good source of protein (26% of your Daily Value), calcium (37% of your Daily Value), and vitamin b12 (24% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Preheat the oven to 425°F. Line two pizza dishes or a large baking sheet with parchment paper.
- Chop the cauliflower into florets and pulse in a food processor until it resembles rice.
- Place the cauliflower in a microwavable container, cover, and microwave for 10 minutes. Transfer to a large bowl and mix with eggs, 2 cups of mozzarella, oregano, garlic, salt, and pepper.
- Divide the mixture in half and shape each half into a pizza crust or rectangle on the prepared sheets.
- Bake for 25 minutes until golden. Sprinkle with the remaining mozzarella and bake for another 5 minutes until the cheese melts.
- Slice and serve.
Nutrition Facts
For 1 serving of cheesy cauliflower bread (123g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 160 | |
| Fats | 9g | 12% |
| Saturated fats | 5g | 26% |
| Trans fats | 0g | |
| Cholesterol | 120mg | 40% |
| Sodium | 457mg | 20% |
| Carbs | 5g | 2% |
| Net carbs | 4g | |
| Fiber | 1g | 5% |
| Sugar | 2g | |
| Protein | 15g | |
| Calcium | 368mg | 37% |
| Iron | 1mg | 13% |
| Potassium | 246mg | 5% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 25μg | |
| Caffeine | 0mg | |
| Choline | 104mg | 19% |
| Copper | 0mg | 5% |
| Fluoride | 1μg | |
| Folate (B9) | 48μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 23mg | 5% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 271mg | 39% |
| Retinol | 92μg | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | 14μg | 26% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 349IU | |
| Vitamin A | 94μg | 10% |
| Vitamin B12 | 1μg | 24% |
| Vitamin B6 | 0.2mg | 15% |
| Vitamin C | 26mg | 29% |
| Vitamin D IU | 26IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 13μg | 11% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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