Chervil

Spices, dried

Chervil
Fat 11%Carbs 61%Protein 29%
Percent Calories

2 cup of chervil (Spices, dried) contains 144 Calories The macronutrient breakdown is 61% carbs, 11% fat, and 29% protein. This has a moderate calorie density, with 237 Calories per 100g.

Nutrition Facts

For 2 cup of chervil (61g)

NutrientValue%DV
Calories144
Fats2g 3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs30g 11%
Net carbs23g
Fiber7g 25%
Sugar
Protein14g
Calcium818mg 82%
Iron19mg 243%
Potassium2882mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)167μg 42%
Lycopene
Magnesium79mg 19%
Manganese1mg 56%
Niacin3mg 21%
Pantothenic acid
Phosphorus274mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3557IU
Vitamin A178μg 20%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 49%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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