Chicken

raw, dark meat, skinless

Fat 30%Protein 70%
Percent Calories

½ unit (yield from 1 lb ready-to-cook chicken) of chicken (raw, dark meat, skinless) contains 64 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (19% of your Daily Value) and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of chicken (57g)

NutrientValue%DV
Calories64
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol41mg 14%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 1%
Iron1mg 8%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus101mg 14%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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