Chicken

raw, dark meat, skinless

Fat 30%Protein 70%
Percent Calories

2 unit (yield from 1 lb ready-to-cook chicken) of chicken (raw, dark meat, skinless) contains 255 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (76% of your Daily Value) and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook chicken) of chicken (226g)

NutrientValue%DV
Calories255
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol163mg 54%
Sodium215mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium20mg 2%
Iron3mg 32%
Potassium513mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU136IU
Vitamin A41μg 5%
Vitamin B121μg 32%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 5%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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