Chicken

cooked, roasted, dark meat, skinless

Fat 46%Protein 54%
Percent Calories

50 grams of chicken (cooked, roasted, dark meat, skinless) contains 89 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (21% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For 50 grams of chicken

NutrientValue%DV
Calories89
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium6mg 1%
Iron1mg 8%
Potassium112mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.1μg 6%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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