1 unit (yield from 1 lb ready-to-cook chicken) of chicken (cooked, roasted, with giblets and neck) contains 517 Calories. The macronutrient breakdown is 0.1% carbs, 55% fat, and 45% protein. This is a good source of protein (101% of your Daily Value), vitamin a (47% of your Daily Value), and vitamin b12 (76% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 chicken
- 1 chicken
- 2 chicken
Nutrition Facts
For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken (235g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 517 | |
| Fats | 31g | 39% |
| Saturated fats | 9g | 43% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 167mg | 7% |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 56g | |
| Calcium | 31mg | 3% |
| Iron | 4mg | 47% |
| Potassium | 479mg | 10% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 47mg | 11% |
| Manganese | – | |
| Niacin | 17mg | 103% |
| Pantothenic acid | – | |
| Phosphorus | 421mg | 60% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 34% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 1403IU | |
| Vitamin A | 421μg | 47% |
| Vitamin B12 | 2μg | 76% |
| Vitamin B6 | 1mg | 61% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 7g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
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