Chicken and vegetables with vermicelli

Stouffer's lean cuisine, frozen entree

Chicken and vegetables with vermicelli
Fat 20%Carbs 46%Protein 34%
Percent Calories

50 grams of chicken and vegetables with vermicelli (Stouffer's lean cuisine, frozen entree) contains 39 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 50 grams of chicken and vegetables with vermicelli

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium107mg 5%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein3g
Calcium28mg 3%
Iron0.2mg 3%
Potassium117mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU264IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.5mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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