Chicken and vegetables with vermicelli

Stouffer's lean cuisine, frozen entree

Chicken and vegetables with vermicelli
Fat 20%Carbs 46%Protein 34%
Percent Calories

½ serving of chicken and vegetables with vermicelli (Stouffer's lean cuisine, frozen entree) contains 116 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ serving of chicken and vegetables with vermicelli (149g)

NutrientValue%DV
Calories116
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium316mg 14%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar2g
Protein10g
Calcium82mg 8%
Iron1mg 9%
Potassium346mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU784IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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