Chicken and vegetables with vermicelli

Stouffer's lean cuisine, frozen entree

Chicken and vegetables with vermicelli
Fat 20%Carbs 46%Protein 34%
Percent Calories

2 serving of chicken and vegetables with vermicelli (Stouffer's lean cuisine, frozen entree) contains 463 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (71% of your Daily Value), potassium (29% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 2 serving of chicken and vegetables with vermicelli (594g)

NutrientValue%DV
Calories463
Fats10g 13%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol59mg 20%
Sodium1265mg 55%
Carbs53g 19%
Net carbs45g
Fiber8g 28%
Sugar9g
Protein40g
Calcium327mg 33%
Iron3mg 36%
Potassium1384mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU3136IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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