Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

¹³⁄₁₆ oz of chicken breast (Broilers or fryers, meat only, raw) contains 28 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ oz of chicken breast (23g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol17mg 6%
Sodium10mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus50mg 7%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0.2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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