Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

60 oz of chicken breast (Broilers or fryers, meat only, raw) contains 2041 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (683% of your Daily Value), potassium (121% of your Daily Value), and vitamin b6 (1061% of your Daily Value).

Nutrition Facts

For 60 oz of chicken breast (1.7kg)

NutrientValue%DV
Calories2041
Fats45g 57%
Saturated fats10g 48%
Trans fats0.1g
Cholesterol1242mg 414%
Sodium765mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein383g
Calcium85mg 9%
Iron6mg 79%
Potassium5681mg 121%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1397mg 254%
Copper1mg 70%
Fluoride
Folate (B9)153μg 38%
Lycopene0μg
Magnesium476mg 113%
Manganese0.2mg 8%
Niacin163mg 1021%
Pantothenic acid25mg 509%
Phosphorus3623mg 518%
Retinol119μg
Riboflavin (B2)3mg 232%
Selenium388μg 705%
Theobromine0mg
Thiamine2mg 133%
Vitamin A IU425IU
Vitamin A119μg 13%
Vitamin B124μg 149%
Vitamin B614mg 1061%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30μg
Vitamin E10mg 64%
Vitamin K3μg 3%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine22g
Arginine26g
Aspartic acid36g
Cystine4g
Glutamic acid57g
Glycine17g
Histidine14g
Hydroxyproline
Isoleucine19g
Leucine32g
Lysine37g
Methionine10g
Phenylalanine15g
Proline12g
Serine15g
Threonine17g
Tryptophan5g
Tyrosine14g
Valine20g

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