Chicken breast
Broilers or fryers, meat only, raw

378 grams of chicken breast (Broilers or fryers, meat only, raw) contains 454 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (152% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (236% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 full breast (both fillets)
- 1 full breast (both fillets)
- 2 full breast (both fillets)
- 0.5 breast fillet
- 1 breast fillet
- 2 breast fillet
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 lb
- 1 lb
- 2 lb
Nutrition Facts
For 378 grams of chicken breast
Nutrient | Value | %DV |
---|---|---|
Calories | 454 | |
Fats | 10g | 13% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 276mg | 92% |
Sodium | 170mg | 7% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 85g | |
Calcium | 19mg | 2% |
Iron | 1mg | 17% |
Potassium | 1263mg | 27% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 310mg | 56% |
Copper | 0.1mg | 16% |
Fluoride | – | |
Folate (B9) | 34μg | 9% |
Lycopene | 0μg | |
Magnesium | 106mg | 25% |
Manganese | 0mg | 2% |
Niacin | 36mg | 227% |
Pantothenic acid | 6mg | 113% |
Phosphorus | 805mg | 115% |
Retinol | 26μg | |
Riboflavin (B2) | 1mg | 51% |
Selenium | 86μg | 157% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 95IU | |
Vitamin A | 26μg | 3% |
Vitamin B12 | 1μg | 33% |
Vitamin B6 | 3mg | 236% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 4IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 23% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 6g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 4g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 8g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |
Similar Foods
Chicken breast Broilers or fryers, meat and skin, raw
Chicken breast Broilers or fryers, meat only, cooked, roasted
Chicken Breast Kirkland Signature
Chicken Breast Chunk Member's Mark