Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

1 lb of chicken breast (Broilers or fryers, meat only, raw) contains 555 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (186% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (289% of your Daily Value).

Nutrition Facts

For 1 lb of chicken breast (463g)

NutrientValue%DV
Calories555
Fats12g 16%
Saturated fats3g 13%
Trans fats0g
Cholesterol338mg 113%
Sodium208mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium23mg 2%
Iron2mg 21%
Potassium1545mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline380mg 69%
Copper0.2mg 19%
Fluoride
Folate (B9)42μg 10%
Lycopene0μg
Magnesium130mg 31%
Manganese0.1mg 2%
Niacin44mg 278%
Pantothenic acid7mg 138%
Phosphorus985mg 141%
Retinol32μg
Riboflavin (B2)1mg 63%
Selenium105μg 192%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU116IU
Vitamin A32μg 4%
Vitamin B121μg 40%
Vitamin B64mg 289%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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