Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

480 grams of chicken breast (Broilers or fryers, meat only, raw) contains 576 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (193% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (299% of your Daily Value).

Nutrition Facts

For 480 grams of chicken breast

NutrientValue%DV
Calories576
Fats13g 16%
Saturated fats3g 14%
Trans fats0g
Cholesterol350mg 117%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein108g
Calcium24mg 2%
Iron2mg 22%
Potassium1603mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline394mg 72%
Copper0.2mg 20%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium134mg 32%
Manganese0.1mg 2%
Niacin46mg 288%
Pantothenic acid7mg 144%
Phosphorus1022mg 146%
Retinol34μg
Riboflavin (B2)1mg 65%
Selenium109μg 199%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU120IU
Vitamin A34μg 4%
Vitamin B121μg 42%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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