Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ⅛ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1157 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (387% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (601% of your Daily Value).

Nutrition Facts

For 2 ⅛ lb of chicken breast (964g)

NutrientValue%DV
Calories1157
Fats25g 32%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol704mg 235%
Sodium434mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium48mg 5%
Iron4mg 45%
Potassium3219mg 68%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline791mg 144%
Copper0.4mg 40%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium270mg 64%
Manganese0.1mg 5%
Niacin93mg 578%
Pantothenic acid14mg 288%
Phosphorus2053mg 293%
Retinol67μg
Riboflavin (B2)2mg 131%
Selenium220μg 400%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU241IU
Vitamin A67μg 7%
Vitamin B122μg 84%
Vitamin B68mg 601%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30μg
Vitamin E5mg 36%
Vitamin K2μg 2%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid20g
Cystine2g
Glutamic acid32g
Glycine10g
Histidine8g
Hydroxyproline
Isoleucine11g
Leucine18g
Lysine21g
Methionine6g
Phenylalanine9g
Proline7g
Serine8g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine11g

Similar Foods

Recipes