Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

9 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 1274 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (427% of your Daily Value), potassium (75% of your Daily Value), and vitamin b6 (663% of your Daily Value).

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Nutrition Facts

For 9 breast fillet of chicken breast (1.06kg)

NutrientValue%DV
Calories1274
Fats28g 36%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol775mg 258%
Sodium478mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein239g
Calcium53mg 5%
Iron4mg 49%
Potassium3547mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline872mg 159%
Copper0.4mg 44%
Fluoride–
Folate (B9)96μg 24%
Lycopene0μg
Magnesium297mg 71%
Manganese0.1mg 5%
Niacin102mg 637%
Pantothenic acid16mg 318%
Phosphorus2262mg 323%
Retinol74μg
Riboflavin (B2)2mg 145%
Selenium242μg 440%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU266IU
Vitamin A74μg 8%
Vitamin B122μg 93%
Vitamin B69mg 663%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D30μg
Vitamin E6mg 40%
Vitamin K2μg 2%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid35g
Glycine11g
Histidine9g
Hydroxyproline–
Isoleucine12g
Leucine20g
Lysine23g
Methionine6g
Phenylalanine10g
Proline8g
Serine9g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine12g

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