Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ½ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1350 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (452% of your Daily Value), potassium (80% of your Daily Value), and vitamin b6 (702% of your Daily Value).

Nutrition Facts

For 2 ½ lb of chicken breast (1.12kg)

NutrientValue%DV
Calories1350
Fats29g 38%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol821mg 274%
Sodium506mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein253g
Calcium56mg 6%
Iron4mg 52%
Potassium3757mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline924mg 168%
Copper0.4mg 46%
Fluoride
Folate (B9)101μg 25%
Lycopene0μg
Magnesium315mg 75%
Manganese0.1mg 5%
Niacin108mg 675%
Pantothenic acid17mg 336%
Phosphorus2396mg 342%
Retinol79μg
Riboflavin (B2)2mg 153%
Selenium256μg 466%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU281IU
Vitamin A79μg 9%
Vitamin B122μg 98%
Vitamin B69mg 702%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 42%
Vitamin K2μg 2%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine15g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid37g
Glycine11g
Histidine9g
Hydroxyproline
Isoleucine12g
Leucine21g
Lysine24g
Methionine7g
Phenylalanine10g
Proline8g
Serine10g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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