100 grams of chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised contains 176 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (34% of your Daily Value), and zinc (17% of your Daily Value).

Nutrition Facts

For 100 grams of chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

NutrientValue%DV
Calories176
Fats9g 11%
Saturated fats2g 12%
Trans fats0g
Cholesterol141mg 47%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium12mg 1%
Iron1mg 16%
Potassium266mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.4μg 18%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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