Chicken curry with eggplant

Fat 64%Carbs 20%Protein 16%
Percent Calories

1 serving of chicken curry with eggplant contains 708 Calories. The macronutrient breakdown is 20% carbs, 64% fat, and 16% protein. This is a good source of protein (52% of your Daily Value) and fiber (51% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
40 minutes

Ingredients

Directions

  1. Grill eggplant for 40 mins until soft, you can fill it with garlic cloves if you like extra garlic
  2. Cook onions,garlic and diced chicken breast on pan with 1 tbsp oil of your choice
  3. Dice eggplant, mix it with the rest, add curry paste and coconut milk and cook until chicken is done

Nutrition Facts

For 1 serving of chicken curry with eggplant (585g)

NutrientValue%DV
Calories708
Fats53g 68%
Saturated fats35g 177%
Trans fats0.1g
Cholesterol64mg 21%
Sodium100mg 4%
Carbs38g 14%
Net carbs24g
Fiber14g 51%
Sugar15g
Protein29g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine