Chicken dark meat

Broilers or fryers, meat only, cooked, fried

Fat 45%Protein 50%
Percent Calories

½ tbsp of chicken dark meat (Broilers or fryers, meat only, cooked, fried) contains 10 Calories The macronutrient breakdown is 4% carbs, 45% fat, and 50% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of chicken dark meat (4g)

NutrientValue%DV
Calories10
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol4mg 1%
Sodium4mg 0.2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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