Chicken dark meat

cooked, fried, skinless

Fat 45%Protein 50%
Percent Calories

½ cup of chicken dark meat (cooked, fried, skinless) contains 167 Calories. The macronutrient breakdown is 4% carbs, 45% fat, and 50% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For ½ cup of chicken dark meat (70g)

NutrientValue%DV
Calories167
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol67mg 22%
Sodium68mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein20g
Calcium13mg 1%
Iron1mg 13%
Potassium177mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium18mg 4%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 18%
Phosphorus131mg 19%
Retinol17μg
Riboflavin (B2)0.2mg 13%
Selenium14μg 26%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B120.2μg 10%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods