Chicken dark meat

cooked, fried, skinless

Fat 45%Protein 50%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken dark meat (cooked, fried, skinless) contains 217 Calories. The macronutrient breakdown is 4% carbs, 45% fat, and 50% protein. This is a good source of protein (47% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken dark meat (91g)

NutrientValue%DV
Calories217
Fats11g 14%
Saturated fats3g 14%
Trans fats–
Cholesterol87mg 29%
Sodium88mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein26g
Calcium16mg 2%
Iron1mg 17%
Potassium230mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 23%
Phosphorus170mg 24%
Retinol22μg
Riboflavin (B2)0.2mg 17%
Selenium19μg 34%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B120.3μg 13%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods