Cedarlane Chicken Enchilada with Sauce, frozen

Fat 33%Carbs 44%Protein 23%
Percent Calories

1 enchilada of Cedarlane chicken enchilada with sauce, frozen contains 370 Calories The macronutrient breakdown is 44% carbs, 33% fat, and 23% protein. This is a good source of protein (39% of your Daily Value), fiber (21% of your Daily Value), and calcium (30% of your Daily Value).

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Nutrition Facts

For 1 enchilada of Cedarlane chicken enchilada with sauce, frozen (255g)

NutrientValue%DV
Calories370
Fats14g 18%
Saturated fats6g 30%
Trans fats0g
Cholesterol50mg 17%
Sodium790mg 34%
Carbs42g 15%
Net carbs36g
Fiber6g 21%
Sugar5g
Protein22g
Calcium300mg 30%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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