Forks Over Knives Enchilada Stack, Fire-Roasted

Enchilada Stack, Fire-Roasted
Carbs 79%Protein 13%
Percent Calories

1 bowl of Forks Over Knives enchilada stack, fire-roasted contains 380 Calories. The macronutrient breakdown is 79% carbs, 8% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (39% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 bowl of Forks Over Knives enchilada stack, fire-roasted (397g)

NutrientValue%DV
Calories380
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium370mg 16%
Carbs77g 28%
Net carbs66g
Fiber11g 39%
Sugar8g
Protein13g
Calcium270mg 27%
Iron6mg 75%
Potassium891mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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