Chicken feet

cooked, boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

½ oz of chicken feet (cooked, boiled) contains 30 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For ½ oz of chicken feet (14g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol12mg 4%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium12mg 1%
Iron0.1mg 2%
Potassium4mg 0.1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium1mg 0.2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus12mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 3%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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