Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

2 oz of chicken feet (Boiled) contains 122 Calories The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 2 oz of chicken feet (57g)

NutrientValue%DV
Calories122
Fats8g 11%
Saturated fats2g 11%
Trans fats
Cholesterol48mg 16%
Sodium38mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium50mg 5%
Iron1mg 6%
Potassium18mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium3mg 1%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus47mg 7%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B120.3μg 11%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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