Chicken feet

cooked, boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

2 oz of chicken feet (cooked, boiled) contains 122 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 2 oz of chicken feet (57g)

NutrientValue%DV
Calories122
Fats8g 11%
Saturated fats2g 11%
Trans fats–
Cholesterol48mg 16%
Sodium38mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium50mg 5%
Iron1mg 6%
Potassium18mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)49μg 12%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus47mg 7%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B120.3μg 11%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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