Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

100 grams of chicken feet (Boiled) contains 215 Calories The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 100 grams of chicken feet

NutrientValue%DV
Calories215
Fats15g 19%
Saturated fats4g 20%
Trans fats
Cholesterol84mg 28%
Sodium67mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium88mg 9%
Iron1mg 11%
Potassium31mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)86μg 22%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus83mg 12%
Retinol30μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B120.5μg 20%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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