Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

200 grams of chicken feet (Boiled) contains 430 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 200 grams of chicken feet

NutrientValue%DV
Calories430
Fats29g 37%
Saturated fats8g 39%
Trans fats
Cholesterol168mg 56%
Sodium134mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein39g
Calcium176mg 18%
Iron2mg 23%
Potassium62mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 23%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus166mg 24%
Retinol60μg
Riboflavin (B2)0.4mg 31%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B121μg 39%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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