Chicken fingers

T.G.I. Friday's

Carbs 21%Fat 56%Protein 23%
Percent Calories

1 serving of chicken fingers (T.G.I. Friday's) contains 731 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (79% of your Daily Value).

Nutrition Facts

For 1 serving of chicken fingers (225g)

NutrientValue%DV
Calories731
Fats46g 59%
Saturated fats9g 44%
Trans fats0.4g
Cholesterol–
Sodium1771mg 77%
Carbs38g 14%
Net carbs36g
Fiber2g 6%
Sugar1g
Protein42g
Calcium59mg 6%
Iron2mg 22%
Potassium693mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium65mg 16%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus788mg 113%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU23IU
Vitamin A5μg 0.5%
Vitamin B120.3μg 11%
Vitamin B61mg 79%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats24g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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