Chicken fingers

T.G.I. Friday's

Carbs 21%Fat 56%Protein 23%
Percent Calories

100 grams of chicken fingers (T.G.I. Friday's) contains 325 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 100 grams of chicken fingers

NutrientValue%DV
Calories325
Fats20g 26%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol–
Sodium787mg 34%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar0.2g
Protein19g
Calcium26mg 3%
Iron1mg 10%
Potassium308mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus350mg 50%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60.5mg 35%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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