Chicken fingers

T.G.I. Friday's

Carbs 21%Fat 56%Protein 23%
Percent Calories

½ serving of chicken fingers (T.G.I. Friday's) contains 366 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ serving of chicken fingers (113g)

NutrientValue%DV
Calories366
Fats23g 29%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol–
Sodium885mg 38%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar0.3g
Protein21g
Calcium29mg 3%
Iron1mg 11%
Potassium347mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 6%
Vitamin B61mg 39%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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