Chicken fingers

T.G.I. Friday's

Carbs 21%Fat 56%Protein 23%
Percent Calories

200 grams of chicken fingers (T.G.I. Friday's) contains 650 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 200 grams of chicken fingers

NutrientValue%DV
Calories650
Fats41g 52%
Saturated fats8g 39%
Trans fats0.4g
Cholesterol–
Sodium1574mg 68%
Carbs34g 12%
Net carbs32g
Fiber2g 6%
Sugar0.5g
Protein37g
Calcium52mg 5%
Iron2mg 19%
Potassium616mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus700mg 100%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 10%
Vitamin B61mg 70%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats21g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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