Chicken fingers

T.G.I. Friday's

Carbs 21%Fat 56%Protein 23%
Percent Calories

2 serving of chicken fingers (T.G.I. Friday's) contains 1463 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (150% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (158% of your Daily Value).

Nutrition Facts

For 2 serving of chicken fingers (450g)

NutrientValue%DV
Calories1463
Fats91g 117%
Saturated fats18g 88%
Trans fats1g
Cholesterol–
Sodium3542mg 154%
Carbs76g 28%
Net carbs72g
Fiber4g 13%
Sugar1g
Protein84g
Calcium117mg 12%
Iron3mg 43%
Potassium1386mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium131mg 31%
Manganese–
Niacin38mg 236%
Pantothenic acid–
Phosphorus1575mg 225%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU45IU
Vitamin A9μg 1%
Vitamin B121μg 23%
Vitamin B62mg 158%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 51%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats22g
Polyunsaturated fats48g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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