Chicken gizzard

cooked, simmered

Fat 17%Protein 83%
Percent Calories

½ cup chopped or dice of chicken gizzard (cooked, simmered) contains 112 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (39% of your Daily Value), iron (29% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For ½ cup chopped or dice of chicken gizzard (73g)

NutrientValue%DV
Calories112
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0.1g
Cholesterol268mg 89%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium12mg 1%
Iron2mg 29%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 13%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.1mg 2%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium30μg 54%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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