Chicken gravy

dry

Chicken gravy
Carbs 65%Fat 23%Protein 12%
Percent Calories

½ serving of chicken gravy (dry) contains 15 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For ½ serving of chicken gravy (4g)

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium166mg 7%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein0.5g
Calcium6mg 1%
Iron0.1mg 1%
Potassium16mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.5%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium2mg 0.4%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus10mg 1%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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