Chicken gravy

dry

Chicken gravy
Carbs 65%Fat 23%Protein 12%
Percent Calories

½ oz of chicken gravy (dry) contains 54 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For ½ oz of chicken gravy (14g)

NutrientValue%DV
Calories54
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol3mg 1%
Sodium589mg 26%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein2g
Calcium21mg 2%
Iron0.2mg 2%
Potassium57mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium6mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus35mg 5%
Retinol4μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU44IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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